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Selyodka Pod Ukropnym Sousom



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  • Cooking Time: N/A

Selyodka Pod Ukropnym Sousom

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix everything except the fish together. Place fish in deep dish and pour
the mixture oevr it. Refrigerate for 4-6 hours.


Ingredients:

1 Herring boned & skinned
- cut into 1" diagonal pcs.
1/3 c Red wine vinegar
1/2 c Olive oil
2 ts Sugar
2 ts Dried dill chopped
- or -
2 tb Dill fresh & chopped fine

Serves:

6 Servings

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