September Salad
Categories: SaladsServes: 24 Servings
Ingredients:
- 3 Heads med. lettuce
- 1/2 lb Fresh spinach leaves
- 1 lb Sliced red radishes
- 1 lb Grated carrots
- 1/2 Head shredded red cabbage
- 2 lg Tomatoes, cut in wedges
- 2 lg Cucumbers, cut in slices
Instructions:
wash and refrigerate vegetables. Break lettuce and spinach into bite-size
pieces. Toss other ingredients together in a large bowl. Decorate serving
dish with tomatoe wedges and cucmber slices. Serve chilled with choice of
dressings.
Posted to MM-Recipes Digest V3 #309
Date: Mon, 11 Nov 1996 11:52:19 -0500
From: Dotnapier@aol.com
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