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Sesame Bananas



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Sesame Bananas

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute sesame seeds (dry w/ no oil) to a golden color. Put in blender &
process to a powder-like texture. Mix with sugar. (This makes sesame
sugar.) Mix flour with enough water to make a batter-like consistency; it
should not be too thin. Add baking powder and mix again. Remove banana
peels and slice bananas diagonally about 1-1/2 in. apart. Roll in
cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter,
then into hot oil. Remove when they turn a light golden brown. Put on a
plate and sprinkle with Sesame Sugar. Serve.

UNCLE TAI'S

SOUTH POST OAK, HOUSTON

WINE: WAN-FU

Ingredients:

1/2 c Raw white sesame seeds
1/2 c Sugar
1 c Flour
Water
1 tb Baking powder
2 Bananas
1/2 c Cornstarch
4 c Vegetable oil

Serves:

6 Servings
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