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Sesame Kale



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Sesame Kale

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash the kale, but let the water cling to it. Cut off and discard the tough
stems. Slice the leaves once down the middle, then cut them crosswise into
1 inch wide strips. In a wok, heat the oil. Add the garlic. Saut‚ for 10
seconds. Add the kale and the stock. Cover and steam for 3 minutes until
the kale wilts. Add the soy sauce. Top the kale with sesame seeds and fresh
ground pepper. Serve.

Per serving: calories 60, fat 2.5g, 35% calories from fat, cholesterol 0mg,
protein 2.9g, carbohydrates 7.3g, fiber 3.2g, sodium 162mg.

Exchanges: 1 Vegetable, 1/2 Fat.

Ingredients:

1 lb Kale
1 1/4 ts Sesame oil
2 Garlic cloves; minced
2 tb Chicken stock; low fat, low
-sodium, plus 2 teaspoons
2 ts Lite soy sauce
1 1/4 ts Sesame seeds; toasted
Freshly ground black pepper;
-to taste

Serves:

4 Servings
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