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Sesame Prawn Toasts



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  • Cooking Time: N/A

Sesame Prawn Toasts

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to taste
in processor until smooth. Spread evenly over toast. Beat other egg and
brush over the fish mixture, then press down onto the sesame seeds until
evenly coated. Deep fry each slice separately in hot oil for 2 minutes.
Drain and cut into 8 to 12 fingers. Serve warm garnished with watercress.

Ingredients:

6 oz Shelled prawns
4 oz Haddock fillet, skinned
2 Eggs
Salt and pepper
4 sl White bread,crust removed
4 tb Sesame seeds
Oil for deep frying
Watercress to garnish

Serves:

4 Servings

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