Sesame Rice Noodles
Categories: Chinese | Hot | AppetizersServes: 3 Servings
Ingredients:
- 4 oz Rice vermicelli
- Hot water
- 1 1/2 tb Oriental sesame oil
- 1 ts Chili oil
- Or crushed red pepper
- -flakes to taste
- 3 Green onions, cut into
- -slivers
- 1/2 Red bell pepper, seeded,
- -cut into paper-thin
- -slivers
- 1 c Fresh bean sprouts
- 1/4 c Fresh cilantro, minced
- Salt to taste
Instructions:
1. Put vermicelli in a large bowl and cover with hot tap water. Soak until
soft, 10 minutes; drain.
2. Heat both oils in a wok or large skillet over high heat. When it is hot,
add noodles, stir well and cook 45 seconds. Add onions, bell pepper,
sprouts, cilantro and salt; cook and stir 30 seconds. Remove from heat and
serve hot or at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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