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2 Cloves garlic, chopped
1 tb Fresh ginger root, chopped
3/4 lb Medium shrimp
2 ts Vegetable oil
2 tb Dry sherry
1/2 lb Asparagus, blanched, cut
-diagonally in 1 inch pieces
12 oz Cooked spaghettini
2 tb Sesame seeds, toasted
2 Scallions, chopped
1 ts Sesame oil
1 Servings