Sesame Shrimp Wrap

Categories: None

Serves: 1 Servings

Ingredients:

1 1/2 lb Shrimp
2 Bell peppers
2 Cloves garlic
2 tb Grated fresh ginger
2 tb Vegetable oil
2 tb Sesame seeds
2 tb Soy sauce
1/2 ts Salt
2 c Cooked rice
10 7-inch flour tortillas

Instructions:
Peel the shrimp. Core the peppers and slice them into thin strips. Mince
garlic and grate ginger. Heat oil in a wide skillet or wok over high heat.
When the oil is very hot, add the sesame seeds, then garlic and ginger.
Stir quickly a few times, the add shrimp and peppers. Keep stirring about 3
minutes, or until shrimp is cooked and peppers have softened. Add soy
sauce, salt and rice and stir to heat through. Fold up the bottom of a
tortilla, then fold the sides over to create an empty cylinder. Fill with
shrimp mixture. Serves 3-4.

Posted to EAT-L Digest 23 November 96

Date: Sun, 24 Nov 1996 06:35:45 -0600

From: Pam and KerryAnn Cobb

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