Sesame Soba Noodle and Vegetable Salad

Categories: Salads

Serves: 6 Servings

Ingredients:

2 tb Sesame seeds
12 oz Dried buckwheat noodles
-(fancy soba)*
4 tb Peanut oil
1 tb Oriental sesame oil
6 tb Seasoned rice vinegar*
12 oz English hothouse cucumber,
-seeded, shredded
8 oz Carrots, peeled, shredded
6 lg Radishes, trimmed, sliced
3 Green onions, thinly sliced

Instructions:
*Buckwheat noodles and seasoned rice vinegar are available at Asian markets
and in the Asian section of some supermarkets.

Toast sesame seeds in heavy small skillet over medium-low heat. Cool.

Cook noodles in pot of boiling salted water until just tender but still
firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until
cool. Drain well; transfer to large bowl. Add both oils and toss to coat.
Mix vinegar and all remaining ingredients into noodles. Season with salt
and pepper. Sprinkle with sesame seeds and serve.

Bon App‚tit July 1995
Posted to MM-Recipes Digest V4 #008

From: Julie Bertholf

Date: Mon, 6 Jan 1997 23:43:22 -0800

Previous: Sesame Snacks | Next: Sesame Soup