Sesame Soup
Categories: Ethnic | Soups/stews | Vegetarian | AppetizersServes: 4 Servings
Ingredients:
- 3 pt Stock
- 1 c Sesame paste
- 1/2 c Water
- 1 Lemon, juiced
- 1 tb Chopped parsley
Instructions:
Bring the stock to a low boil. Beat sesame paste with water & lemon juice
in a bowl. Add a cup of hot stock & stir together. Remove stock from heat
& pour in sesame mixture. Garnish with herb & serve with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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