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Seth's Rasberry Chicken



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Seth's Rasberry Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Here is a recipe from a cookbook published by the P.T.A. of the JCC on the
Palisades in Tenafly, N.J.

Season chicken with salt, pepper and lemon juice. Melt 2 tablespoons in a
fry pan, add chicken and brown. Turn chicken over and brown other side.
Remove chicken from pan and set aside. Pour fat from pan and return to high
heat. Pour Rasberry vinegar in the pan and scrape the pan drippings. Let
vinegar boil and reduce in volume. Add chicken broth. Add remaining
margarine and mix until the liquid thickens in consistency. Return the
chicken to the pan and cook, covered, until done,

Ingredients:

1 Whole Chicken, In Eigths
1 c Chicken Broth
4 tb Margarine
Salt And Pepper, To Taste
1/2 c Rasberry Vinegar
Lemon Juice

Serves:

4 Servings

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