Seven Minute Burnt Sugar Frosting

Categories: Frosting | Cakes | Desserts

Serves: 1 Servings

Ingredients:

2 Egg whites
1 1/2 c Sugar
2 tb Burnt sugar syrup
1/3 c Cold water
1 ds Salt
1 ts Vanilla extract

Instructions:
Place all ingredients except vanilla in double boiler; mix thoroughly.
Cook, beating constantly with rotary or electric mixer, until mixture forms
peaks, about 7 minutes. Remove from heat. Add vanilla; beat until frosting
reaches spreading consistency. Ice cooled cake. Typed by Ethel Snyder
Date August 31, 1997

Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by
essie49@juno.com (Ethel R Snyder) on Sep 01, 1997

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