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ICING
1 cn Crushed Pineapple; small
1/2 c Margarine
1 1/2 c Sugar
2 tb Flour
1 cn Angel Flake Coconut
2 Eggs
Empty lemon supreme cake mix and instant pineapple pudding into a large
mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until
well blended. Pour into a sheet cake pan that has been greased and floured.
Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot
spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until
thick. Add coconut and blend well. Spread over cake while both are still
warm.
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Reply
63 of Note 1
BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM ALL
CAKES MEGA
TO: VDRJ67A PATTI ANDERSON
TIME: 11:39 PM
Ingredients:1 Lemon Supreme Cake Mix Serves:12 Servings |