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Seven-Up Salad



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Seven-Up Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Dissolve gelatin in water. Add 7-up, banana, marshmallows and pineapple.
Pour into 1-1/2 quart mold. Chill until firm. Combine flour, sugar and
juice. Beat in egg. Cook in double boiler until thick. Cool. Add cream.
Spread over gelatin. Sprinkle with nuts. Chill

MRS JOHN WHITE (NANCY)

WEST HELENA, AR

Ingredients:

1 pk (3-oz) lemon or lime gelatin
1 c Hot water
1 c 7-up
2 Bananas; mashed
2 c Miniature marshmallows
1 cn (15.5-oz) crushed pineapple;
-drained; reserve juice
1 tb Flour
1/2 c Sugar
Pineapple juice
1 Egg
1/2 pt Cream; whipped
1/4 c Chopped nuts

Serves:

12 Servings

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