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Roll each piece of chicken first in wheat germ, then the honey and finish
with a wheat germ layer; should be thoroughly coated with both honey and
wheat germ. You may repeat if you have a sweet tooth. Line a large baking
dish with foil. Arrange chicken pieces next to each other, skin side up.
Cover tightly with foil and bake at 350F for about . Serve with white rice.
6 lg Chicken breast halves
-without skin
1 1/4 c Honey
1 c Wheat germ
6 Servings