Sfogato (Zucchini Souffl‚)



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Sfogato (Zucchini Souffl‚)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute lamb and onions in butter until meat is browned. Add zucchini,
pepper, parsley, salt, and water and cook over low heat, stirring
occasionally, until meat and vegetables are tender. Cool slightly. Beat
eggs until frothy. Stir into cooked mixture. Pour into a 1 qt. baking dish
or souffle dish and bake in a 375-deg. oven for 30 min. or until set. Cut
into squares and serve hot with tomato sauce. 6 servings. Submitted By SAM
WARING On 05-23-95 (2256)

Ingredients:

1 lb Lamb, ground
3 Onion; finely chopped
4 tb Butter
1 lb Zucchini, small; cubed
1 ds Pepper
2 ts Parsley; chopped
1 ts Salt
1 c ;Water
8 Eggs
Tomato sauce

Serves:

6 Servings 		 
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