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Sfogliatelli Dolce



  • Prep Time: N/A
  • Cooking Time: N/A

Sfogliatelli Dolce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FILLING
4 lb Almonds
2 lb Walnuts
3 lb Raisins
4 lb Prunes; cooled
Nutmeg
1 lb Citron
4 Lemon skins
2 c Sugar
Oil
Cinnamon


Brown almonds in oven. Chop almonds, raisins, walnuts, prunes, citron and
grated lemons. Keep these fruits and nuts each in a separate bowl. Mix
flour, sugar, eggs, oil and wine thoroughly. Add some water to make a stiff
dough. Roll very thin. Use .25 lb. dough for each Sfogliatelli. Roll out
and dip your hand in oil, put on dough. Now put a layer of each fruit and
nuts, sprinkle some sugar, nutmeg and cinnamon, roll up and close ends.
Bake 375o F oven until light brown.

NOTE 1: I am guessing, but I wonder if a glass might equal a cup.

NOTE 2: I think this might be a typing error at press.

Sorry about the US measurements.

Obviously, this recipe must be for a large group of people...a wedding,
perhaps; alter amounts accordingly.

Ingredients:

-----------------------------------DOUGH-----------------------------------
3 lb Flour
1/4 lb Sugar
1/4 lb Sugar (note #2)
3 Eggs
1 Glass oil (note #1)
1 Glass white wine (note #1)
Water

Serves:

100 Servings
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