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Shaker Sugar Pie



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Shaker Sugar Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven
temperature to 350 F. Mix the brown sugar with flour until blended. Spoon
over bottom of partially baked pie shell. Combine the cream, extract, and
nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F
about 55 minutes, or until crust is lightly browned and filling is set.

Ingredients:

1 Unbaked 9-inch pie shell
1 ts Vanilla extract
1/4 c Firmly packed light brown
Sugar
Few grains ground nutmeg
1/2 c Butter or margarine,
Softened
1/4 c Flour
2 c Cream

Serves:

1 Servings
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