Shark Hors D'oeuvres
Categories: Creole | AppetizersServes: 6 Servings
Ingredients:
- 1/4 c Lemon or lime juice
- 2 Cloves garlic,crushed
- 1 c Flour,all-purpose,seasoned
- Pepper to taste
- 1 c Bread crumbs
- Creole mustard/tartar sauce
- 1/4 c Dry white wine
- 2 lb Shark meat,2" chunks
- Salt to taste
- 2 Eggs,beaten
- Vegetable oil
Instructions:
1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator
for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper,
then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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