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Shark Kebabs



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  • Cooking Time: N/A

Shark Kebabs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish.
3. Cover and chill for 2 hours, turning occasionally.
4. Reserving marinade, thread fish chunks on skewers.
5. Basting often with marinade, cook over low coals or under a broiler 10
to 15 minutes, or until fish flakes easily.


Ingredients:

2 lb Shark meat,1x1.5" pieces
1/2 c Rice wine
1 tb Lemon juice
1/4 ts Ginger,ground
3 tb Peanut oil
1/2 c Dry sherry
1/4 c Soy sauce
1 Garlic clove,minced
3 tb Vegetable oil

Serves:

6 Servings
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