Shark Steaks (Tiburon Encuritido Frito)

Categories: Fish

Serves: 4 Servings

Ingredients:

1 lb Or more of edible shark fill
Cut into 1/4" thick steaks
1/4 c Lime or lemon juice, or more
1 ts Salt, or to taste
1/4 c Corn oil

Instructions:
Marinate the shark in the lime juice and salt for not less than 1 hour.
Heat the oil in a skillet over moderate heat. Drain the shark steaks well
and fry them for 1 minute on each side. Serve warm. Source: False Tongues
and Sunday Bread by Copeland Marks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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