Shell Casserole

Categories: None

Serves: 4 Servings

Ingredients:

1 lb Lean ground beef
1 sm Onion -- chopped
1 ts Salt
1/4 ts Garlic powder
1 ts Worcestershire sauce
1/4 c Flour
1 1/4 c Hot water
2 ts Beef bouillon
2 ts Red wine
6 oz Large shell-shaped macaroni
2 oz Can mushrooms -- sliced and
Drained
1 c Dairy sour cream

Instructions:
In skillet or slow-cooking pot with browning unit, cook ground beef and
onion until red color disappears. Drain meat; place in slow-cooking pot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water,
bouillon and wine; mix well. Cover and cook on low for 2 to 3 hoursl. In
meantime, cook macaroni according to package directions. Add cooked
macaroni, muchrooms and sour cream to slow-cooking pot; stir to mix
ingredients. Cover and cook on high for 10 to 15 minutes.

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: Shelghum Ka Korma (Turnip Curry) | Next: Shell Pasta Salad