Shell Pasta Salad
Categories: Pasta | Entreé or s | SaladsServes: 6 Servings
Ingredients:
- 1 lb Small Pasta Shells; cooked
- -and drained
- 1/4 lb Provolone Cheese; cubed
- 1/4 lb Hard Salami; diced
- 1/4 lb Pepperoni Sausage; diced
- 3 Green Pepper; diced
- 3 Ribs Celery; diced
- 2 sm Onions; diced
- 1 cn Black Olives; sliced
- 7 oz Green Olives; sliced
- 3 Tomatoes; chopped
Instructions:
----------------------------------DRESSING----------------------------------
1 tb Oregano
1 ts Salt
1/2 ts Pepper
3 tb Sugar
3/4 c Vegetable Oil
1/2 c White Vinegar
Combine all dressing ingredients; shake or stir well. Refrigerate until
needed. Combine all salad ingredients except tomatoes. Add dressing, mix
well. Refrigerate 24 hours before serving. Add tomatoes right before
serving.
Recipe by: Mrs. Fisher Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Bill Spalding
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