Shells Agli Olio



  • Prep Time: N/A
  • Cooking Time: N/A

Shells Agli Olio

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a heavy skillet, heat the oil and wine. Add the garlic and saut‚ for 5
minutes. Add the spinach and saut‚ just until it wilts. Toss the garlic
spinach sauce with the hot shells and serve.

Per serving: calories 207, fat 9.6g, 42% calories from fat, cholesterol
0mg, protein 5.0g, carbohydrates 25.0g, fiber 2.0g, sodium 23mg.

Exchanges: 1 1/2 Monounsaturated Fat, 2 1/2 Starch.

The recommended wines are: Fum‚ Blanc, Beaujolais, or Chenin Blanc.

Ingredients:

2 tb Olive oil; plus 2 teaspoons
1 tb White wine; plus 1 teaspoon
7 Garlic cloves; minced
2/3 c Fresh spinach leaves; stems
-removed, torn into small
-pieces
11 oz Cooked shell pasta

Serves:

4 Servings 		 
Flag as inappropriate