Shells and Shrimp Salad Alfresco

Categories: Salad

Serves: 10 Servings

Ingredients:

1/2 lb Creamette medium shells;
-uncooked
2 c Cooked medium shrimp
2 md Fresh tomatoes; peeled,
-seeded and chopped
2 c Torn fresh spinach
1 c Sliced fresh cauliflowerets
1/2 c Sliced radishes
1/4 c Sliced green onions
2 tb Vegetable oil
2 tb Lemon juice
1 tb Dijon-style mustard
1/4 ts Thyme leaves
1/4 ts American Heart Association
-lemon herb seasoning

Instructions:
Prepare Creamette Medium Shells as package directs; drain. In large bowl,
combine shells, shrimp, tomatoes, spinach, cauliflower, radishes and green
onions. In small bowl, blend oil, lemon juice, mustard, thyme and
seasonings; add to salad and toss to coat. Cover; chill thoroughly. Toss
gently before serving. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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