Shepherd's Pie #3

Categories: Casseroles

Serves: 1 Servings

Ingredients:

1 lb Cooked meat; *see note
1 c Cooked carrots (or
-peas/corn/etc.)
1/2 c Chopped or pearl onions
2 Cloves garlic minced
1 c Gravy
1/2 ts Black pepper
1 ts Salt (optional)

Instructions:
Add everything together in a 9" pie shell and cover with mashed potatoes.
Bake at 350 until the potatoes are well browned.

Notes: * leftover roast (beef/pork/turkey) or browned ground (beef/turkey)
I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice kick.

Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 227 by RecipeLu
on Nov 09, 1997

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