Sherbert Ice Cream
Categories: Ice cream | DessertsServes: 2 Servings
Ingredients:
- qt Sugar, heaping
- 8 oz Evaporated milk
- 4 Oranges, juice of
- 3 Lemons, juice of
- 1 qt Heavy cream
- 1 cn Pineapple, small, drained
- Milk, whole
Instructions:
Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream
and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line
with whole milk. Source: Gwen Pitts
Peter Case
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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