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Sherried Breast of Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Sherried Breast of Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix 2 tablespoons cornstarch with 4 tablespoons whipping cream. Saute
chicken in butter on all sides; add wine and cover for about 20 minutes or
until chicken is done. Remove chicken breast to heated platter. Salt and
pepper to taste. Bring pan drippings and 1/2 cup cream to a boil; slowly
add cornstarch-cream mixture; all of mixture may not be required; cook
until thickened; add sauted mushrooms. For serving, pour mushroom sauce
over each chicken breast. Serves 12.

ARKANSAS TODAY, CHANNEL 11, KTHV

Ingredients:

6 Whole chicken breasts; cut
-in half
1 Stick butter
1/2 c Sherry
2 c Sliced mushrooms; sauted in
2 tb Butter or Kraft margarine
1/2 c Whipping cream

Serves:

12 Servings

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