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Sherried Steak Strips



  • Prep Time: N/A
  • Cooking Time: N/A

Sherried Steak Strips

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve marinade.
Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove
to warm serving platter. Add reserved marinade to pan; cook until bubbly
and heated through. Pour over steak strips; garnish with onion. Makes 2
servings.

PREP AND COOK TIME: 15 minutes.



Ingredients:

8 oz Beef round tip steaks, cut
1/2 to l/4-inch thick
2 tb Each dry sherry and
-reduced-sodium soy sauce
1 Clove garlic, minced
1 ts Vegetable oil
1 Green onion, sliced

Serves:

1 Servings

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