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Sherry Herbed Halibut



  • Prep Time: N/A
  • Cooking Time: N/A

Sherry Herbed Halibut

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute seasonings and garlic in butter in large heavy skillet over medium
heat 1 minute. Reduce heat to low. Add fish. Cook fish 3-4 minutes or until
fish flakes easily when tested with fork. Remove fish with slotted turner.
Place on heated platter and keep warm. Pour sherry into skillet and cook
over high heat 30-45 seconds. Pour sherry mixture over fish and serve.

Ingredients:

1/4 ts Onion salt
1/2 ts Oregano
1/4 ts Dried parsley flakes
1/4 ts Tarragon
1/4 ts Pepper
1 Garlic clove, minced
1/4 c Butter, melted
4 Halibut fillets
3 tb Dry sherry

Serves:

4 Servings

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