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Sherry Mustard



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Sherry Mustard

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Whisk mustard with the cold water in a medium sized bowl & set aside for 10
minutes.

Stir in the remaining ingredients until you have a spreadable consistency.
Either serve immediately, or cover & store in the refrigerator for up to
six months. This mustard makes a good addition to sauces.

Ingredients:

3/4 c Mustard powder
1/4 c Cold water
3/4 c Dry sherry
1 ts Brown rice syrup
1 ts White wine vinegar

Serves:

1 Cup

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