Sherry-Chocolate Fondue

Categories: Desserts

Serves: 1 Servings

Ingredients:

4 1-Oz Sq. Unsweetened
-Chocolate, cut into pieces
1 c Granulated Sugar
3/4 c Sherry; * see note
1 ts Vanilla Extract
1/8 ts Salt

Instructions:
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.

Makes 1 1/2 cups.

Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect.net

NOTES : *Heat wine to almost boiling.

Recipe by: Mrs. Thomas J. Blair, III

Posted to MC-Recipe Digest V1 #848 by Bill Spalding
on Oct 16, 1997

Previous: Sherry-Cheese Log | Next: Sherry-Honey Marinade for Barbecued Pork