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Sheryl's Tortilla Rolls



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Sheryl's Tortilla Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Have tortillas at room temperature. In a mixing bowl, combine cream cheese,
refried beans, cumin and lime juice, making a thick paste. Spread fairly
thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up
tortillas jelly roll fashion and wrap each separately in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 1- inch rounds and
arrange on plate. Serve plain or with salsa on the side.

Ingredients:

5 lg Flour tortillas
1 cn (16 oz) spicy refried beans
1 pk (8 oz) cream cheese,,
-softened
1 ts Cumin
1 tb Fresh lime juice
Salsa to taste
6 lg Green onions, chopped, stems
-and all
1/2 lb Shredded monterey jack
-cheese

Serves:

12 Servings

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