Sheryl's Trifle

Categories: Desserts

Serves: 15 Servings

Ingredients:

1 qt Rich's Whip, whipped
2 pk Instant vanilla pudding
2 c Coffee rich
2 cn Cherry pie filling
2 9 inch round yellow cakes

Instructions:
Slice 9 inch round cakes in half horizontally, so that you have 4 round
cakes. Mix the instant pudding and rich's whip, set aside for around 5
minutes. Fit one of the cake slices into the bottom of trifle bowl. Put
around 1/3 of the pudding on top, then put 1/3 of pie filling, spreading
evenly all around. Then top with a layer of Rich's Whip. Keep layering each
ingredient until the top of trifle dish (Whip cream should be the top
layer). Grate some parve chocolate chips on top layer of whip cream. A
wonderful parve dessert for large crowds.

Posted to JEWISH-FOOD digest V97 #081 by Halle Garfunkel
on Mar 09, 1997

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