Beef Skillet Dinner

Categories: Casseroles

Serves: 5 Servings

Ingredients:

2 tb SHORTENING
1 lb GROUND BEEF
29 oz CAN, TOMATOES, CUTUP
1 ts SALT
1 ts WORCESTERSHIRE SAUCE
1 1/2 c CHOPPED CABBAGE
2 tb PARSLEY
1 c UNCOOKED MACARONI
1/2 c CHEDDAR CHEESE, GRATED

Instructions:
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL
BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE
SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY,
AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 20 MINUTES. SRINKLE
WITH CHEESE AND SERVE HOT.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998

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