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Shish Kebab



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  • Cooking Time: N/A

Shish Kebab

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic,
and spices. Place meat chunks in marinade and turn to coat. Marinate
overnight, turning pieces occasionally. Cut bacon, potatoes and peppers
into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing
a piece of bacon over each meat chunk. Grill over hot coals until
everything is well browned.

Ingredients:

1 1/2 lb Beef or lamb stew meat; cut
-into 2" chunks
1/4 c Olive oil
1/4 c Red wine
1/4 c Fresh lemon juice
1/2 sm Onion; finely chopped
1 Clove garlic; minced
1/2 Ginger root slice; minced
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1 ts Curry powder
1 ts Turmeric
1 ts Coriander leaf; ground
18 Cherry tomatoes
1 Sweet green peppers; seeded
-and chopped
1 Red or yellow bell peppers;
-chopped
3 md Potatoes; par-boiled
18 lg Mushrooms
18 Pearl onions; par-boiled
3 Bacon slices

Serves:

6 servings

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