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Shoyu Pork



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Shoyu Pork

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat.
Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and
salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30
minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6
servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala



Ingredients:

2 lb Belly pork
-- including ribs and skin
1 Garlic clove; crushed
1 2-inch piece ginger root
- crushed
1/4 c Soy sauce
2 tb Sugar
1 ds Salt

Serves:

6 Servings

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