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Shredded Brussels Sprouts



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Shredded Brussels Sprouts

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In large bowl of cold, salted water, soak brussels sprouts 10 minutes.
Drain; trim ends and discard any bitter outside leaves. Cut each sprout in
half lengthwise; thinly slice crosswise.
In a large skillet, over medium high heat, melt butter. Add sprouts, salt
and pepper; over high heat, saute 5 minutes or until sprouts start to
brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are
crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue
Milliken/City and Border Grill/LA, CA



Ingredients:

1 1/2 lb Brussel sprouts
1/4 c Butter
1/2 ts Salt
1/4 ts Ground white pepper
2 ts Water
1 tb Fresh lime juice

Serves:

6 Servings
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