Shredded Carrot and Raisin Salad
Categories: SaladsServes: 4 Servings
Ingredients:
- 3/4 lb Carrots, small
- 1/2 c Dark raisins; or to taste
- Mayonnaise
- Iceberg lettuce leaves
Instructions:
Scrape the carrots and then shred on the side of the grater or better yet a
food processor. Be careful not to shred the fingers along with the
carrots. You should have about 3 cups. Mix the carrots, raisins, and
mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates.
Divide the carrot-raisin mixture into 4 parts and mound on the lettuce
leaves.
From Comfort Food by Holly Garrison (1988)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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