Shredded Carrot Casserole

Categories: None

Serves: 1 Servings

Ingredients:

3 tb Butter or marge
1/4 c Chopped onion
6 Carrots; peeled (always
-optional, imho) and
-shredded
3/4 ts Salt
1 ts Sugar
1/2 c Chicken or vegetable broth
Cayenne pepper to taste

Instructions:
Melt butter in heat proof casserole and saute onion for 3 minutes. Add
carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock
over carrots. Cover and bake at 350 for 35 minutes. Serves 6. Posted to
CHILE-HEADS DIGEST V4 #082 by kay buie on Aug 14,
1997

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