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Shrimp and Potatoes in Lemony Ginger Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Shrimp and Potatoes in Lemony Ginger Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

1/4 c Lemon juice
1/4 c Vegetable oil
1/4 c Sliced green onions
1 tb Minced fresh ginger root
2 ts Oriental hot chili sesame
-oil
1/2 ts Salt
2 Fresh Idaho potatoes,
-quartered and thinly
-sliced
1 lb Fresh or frozen shrimp,
-thawed, shelled, deveined
1/4 lb Fresh spinach, trimmed,
-washed and torn cup
1 c Cherry tomato halves

Serves:

1 Servings

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