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Shrimp and Rice Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Shrimp and Rice Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1) Melt butter in frying pan until onions are slightly browned. Remove from
pan. Saute mushrooms in same pan for 3 minutes, adding more butter if
needed.

2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the
peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for
garnish. Mix lightly and add enough french dressing to moisten.

3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the
shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce.



Ingredients:

2 tb Butter
2 sm Onions , chopped fine
1 c Sliced mushrooms
2 c Cooked rice
1 c Cooked peas
1 sm Red pepper, seeded and cut
Into thin strips
2 tb Chopped parsley
1/4 lb Cooked ham, cut into strips
1 lb Cooked shrimp, shelled and
Deveined
French dressing to taste
1 Head of lettuce shredded
1 Tomato sliced
1 Cucumber sliced

Serves:

1 Servings

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