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Shrimp and Scallops a la Leo



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Shrimp and Scallops a la Leo

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Melt butter in large skillet; add garlic, scallions, shrimp and scallops;
sauté for 3 minutes. Add mushrooms and sauté for 2 minutes. Add lemon
juice, vermouth and spices. Simmer for 5 minutes; add brandy and serve with
French bread.

Busted by Barb at Possum Kingdom Lake Texas

Ingredients:

2 oz Butter
1 Clove garlic; finely chopped
1/2 c Chopped scallions
1 lb Raw medium-size shrimp;
-peeled & deveined
1 lb Raw bay scallops
1 lb White mushrooms; washed with
-lemon and water
1 Lemon; juice of
4 oz Dry vermouth
1/2 ts Dill weed
1/8 ts Cayenne pepper
1 1/2 oz Brandy

Serves:

8 Servings

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