-----googlescript--->

|
|
3 tablespoons To 6 T Chablis or other dry white wine; 1/4 cup
Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh
basil chopped 1/4 teaspoon Salt
x Romaine lettuce or spinach -leaves
1 lb Shrimp -- shelled &
Deveined
2 Carrots -- sliced
2 Celery ribs -- sliced
1 Bell pepper, green --
Seeded
Sliced
1 Vidalia onion -- sliced
Into
4 Servings