Shrimp Arnaud
Categories: Seafood | AppetizersServes: 8 Servings
Ingredients:
- 1 Shrimp, frozen (bag)
- 1/4 c Peanut oil
- 1/4 c Vinegar, white
- 1 tb Chive, chopped
- 1 tb Chili sauce
- 2 ts Mustard, hot
- 1 Garlic clove (medium)
- 1/4 ts Paprika
Instructions:
Cook bag of shrimp according to package directions. Drain. Cool. Combine
oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add
cooled shrimp; Toss well. Cover and refrigerate at least 3 hours, tossing
occasionally. To serve, drain, sprinkle lightly with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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