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Shrimp Artichoke Casserole



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  • Cooking Time: N/A

Shrimp Artichoke Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

14 oz Canned artichoke hearts;
-drained, quartered
1 1/2 lb Boiled shrimp; peeled and
-deveined
1/4 lb Butter
1/2 lb Fresh mushrooms; sliced
1/4 c Flour
1 c Heavy cream
1/2 c Milk
1 ts Salt
1/2 ts Pepper
1/4 c Dry sherry
1 tb Worcestershire sauce
1/4 c Fresh grated Parmesan cheese
1/4 ts Paprika

Serves:

4 Servings
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