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(Pronounced Bah-lee-see-co)
TO PREPARE:
1) Combine chopped tomato, basil, tomato sauce, green onions, wine, olives,
salt, pepper and garlic powder in large saucepan and simmer 5 to 10
minutes, stirring occasionally.
2) Remove tails from shrimp, if desired.
3) Cook pasta, rinse and drain well.
4) Add shrimp to tomato mixture. Simmer until warm, about 2 minutes.
5) Serve over pasta.
Ingredients:30 Shrimp, cooked Serves:4 Servings |