Shrimp Buttercream Sauce
Categories: SauceServes: 16 Servings
Ingredients:
- 1/3 c Unsalted butter
- 2 tb Flour
- 1/2 c Eggplant
- 1/4 c Onion
- 1 c Shrimp stock
- 3/4 ts Kosher salt
- 1/2 ts Cayenne
- 1/4 ts Crushed red chiles
- 1/2 c Cream
- 12 Tiger prawn
Instructions:
HEAT TWO-THIRDS THE BUTTER IN A SAUCEPAN, OVER A MEDIUM FLAMEWHISK IN FLOUR
UNTIL BUBBLYREMOVE FROM HEAT HEAT REMAINING BUTTER IN A SKILLET, OVER A
MODERATE FLAME ADD ONIONS AND EGGPLANT PUREEHEAT AND STIR FOR 2-3 MINUTES
STIR IN STOCK AND BRING TO THE BOIL STIR IN SALT, CAYENNE, RED CHILES, AND
ROUX HEAT AND STIR FOR 4-5 MINUTES, OVER A MODERATELY-HIGH FLAME ADD CREAM,
HEAT AND STIR FOR 1- 2 MINUTES ADD SHRIMP, HEAT AND STIR FOR 1-2 MINUTES,
UNTIL PINK REMOVE FROM HEAT KEEP WARMED IN A BAIN MARIESERVE WARM
Recipes sent to me from Bill, wight@odc.net
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