Shrimp Caesar Salad

Categories: Shrimp | Salads

Serves: 6 Servings

Ingredients:

1 1/2 lb Shell-on shrimp; uncooked
1/4 c Olive oil
2 tb Soy sauce
2 tb Barbecue sauce
2 ts Worcestershire sauce
2 Garlic cloves; minced
1 Heads Romaine; washed (1 to
-2)

Instructions:
----------------------------------CROUTONS----------------------------------
1 1/2 c Fresh bread cubes; up to 2
1 Garlic clove; minced
2 tb Melted butter
2 tb Olive oil
1 c Shredded Parmesan cheese

-------------------------------SALAD DRESSING-------------------------------
1/3 c Olive oil
3 tb Lemon juice
1 1/2 tb Red wine vinegar
1/2 ts Salt
1/8 ts Cracked black pepper

Peel and devein shrimp, retaining tails, if desired. Set aside. Combine 1/4
cup olive oil, soy sauce, barbecue sauce, Worcestershire sauce and garlic.
Brush shrimp with sauce and broil, turning once until done, 3 minutes per
side.

Croutons: Saute bread cubes and minced garlic in 2 Tbsp, each, butter and
olive oil, over medium-low heat, until browned; sprinkle with shredded
cheese. Set aside. Croutons may be toasted in a 325 degree oven, stirring
occasionally as they brown.

Salad Dressing: Combine 1/3 cup olive oil, lemon juice, wine vinegar, salt
and pepper. Set aside. Break up romaine to make 6 to 8 cups; toss with
dressing.

To Serve: Divide dressed romaine among salad plates. Sprinkle with croutons
and shredded parmesan cheese and top with broiled shrimp.

* Packaged, seasoned croutons may be used. *REF: Shrimp Recipes 11-Apr-98
WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from
supplier, Ocean Garden: see http://www.webstationone.com/recipes

1998-Apr Hanneman/Buster

Recipe by: http://www.oceangarden.com/ *

Posted to MC-Recipe Digest by KitPATh on Apr 11,
1998

Previous: Shrimp Buttercream Sauce | Next: Shrimp Cakes