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Shrimp Casserole



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Shrimp Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook rice as directed on the package. Saute the large onion and shrimp in
butter until the shrimp turn pink. Add the cream of mushroom soup, Ro-Tel
tomatoes and cooked rice to shrimp and onion. Mix all ingredients together
and pour into the pan. Bake at 350 degrees for 1 hour. Randy Rigg

Ingredients:

3 lb Shrimp
1 Box of yellow rice
1 lg Onion
1 Stick of butter
1 cn Cream of mushroom soup
1 cn Ro-Tel tomatoes

Serves:

1 Servings

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